Gluten-Free Favorite Foods Of The Day
Posted by Karmic Nectar on 02.02.2010 at 10:17 pmTonight I had tacos!! I made them using lean ground beef and McCormick Mild Taco Seasoning Mix. I used Ortega Whole Grain Taco Shells… I heated them up in the toaster before I filled them with the ground taco meat… These taco shells are light and crispy- not thick and grainy like usual taco shells. Then I topped with grated cheddar cheese… They were incredible.

I served the tacos with a salad… Romaine leaves tossed with diced apples, toasted walnuts and blue cheese crumbles – topped with olive oil and balsamic vinegar. I eat this salad at least 3 times per week… Sometimes I add shredded chicken and serve it as a meal….
Then I had “Cole’s Cashew Chocolate Chip Bite-lettes” by Laura’s Wholesome Junk Food. I found these at Harris Teeter the other night. You won’t believe how heavenly these are…. put it this way, they are all gone. My daughter loves them as much as I do. You can’t even tell they are gluten-free… They are made with rice flour, chocolate chips, cashew nut butter and are soft and chewy - and do not contain any artificial ingredients or preservatives. Go to www.lauraswholesomejunkfood.com and you can order a gluten-free variety pack of cookies including brownies and mint-double fudge…

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